| Sunday: | 05:00pm to 10:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
69838 Highway 111
255 S Palm Canyon Dr
74740 Highway 111
Desert Crossing Shopping Ctr
71800 Highway 111
2533 S La Cadena Dr
























































Seafood Platter*
Market Lobster tails (2) / oysters (6) / jumbo shrimp (4) / snow crab claws (4) / ahi tuna poke (allow extra time for preparation)
| $130.00 |
Oysters on the Half Shell
(1/2 dz) homemade cocktail sauce/horseradish
| $24.00 |
Shrimp Cocktail
(4) jumbo shrimp / cocktail sauce
| $24.00 |
Bacon Wrapped Dates
local Medjool dates / applewood bacon / roasted almonds / mascarpone & blue cheese
| $15.00 |
Garlic Bread
toasted ciabatta / herb butter / parmesan cheese
| $9.00 |
Crispy Calamari
caper aioli / spiced tomato sauce
| $20.00 |
Wagon Wheels
thick cut onion rings / house made ranch dressing
| $12.00 |
Maryland Lump Crab Cake
baby fennel slaw / Cajun remoulade sauce
| $24.00 |
Big Eye Tuna Tartare
yellow fin tuna / avocados / tobiko caviar / lemon ponzu emulsion / wonton chips
| $25.00 |
Maple & Whiskey Glaze Pork Belly
apple-apricot compote
| $16.00 |
Baked Dynamite Scallops
On the half shell / crab meat / spinach / tobiko caviar / spicy Asian aioli
| $22.00 |
Escargots a la Bourguignonne
classic / garlic butter
| $18.00 |
Wild Mushroom Bisque Soup
black truffle/ creme/ toasted brioche
| $16.00 |
French Onion
caramelized onions / roasted beef broth / crouton / gruyere cheese
| $16.00 |
LG'S Famous Tableside - Ceasar Salad
Romaine hearts / parmesan cheese / anchovies / fresh croutons / homemade Caesar dressing
For Two | $36.00 |
Wedge Salad
iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing
| $15.00 |
Beets & Goat Cheese Salad
red beets & goat cheese puree / Belgian endive / baby arugula / candied walnuts / Driscoll's strawberries / honey vanilla essence dressing
| $15.00 |
Boston Bibb Salad
limestone lettuce / cara cara oranges / goat cheese / Maui sweet onion / candied walnuts / aged balsamic / butter milk dressing
| $15.00 |
Grilled Chicken
8oz breast / thyme / garlic / shallots
| $14.00 |
Scottish Salmon
4oz filet / lemon / garlic / butter
| $15.00 |
Prime Steak
6oz chefs cut
| $16.00 |
Piete Filet Mignon
the most tender of all cuts
8oz | $56.00 |
Filet Mignon
12oz | $68.00 |
New York
classic steakhouse cut
14oz | $64.00 |
Rib Eye
the most marbled of all cuts
16oz | $65.00 |
Bone-In Rib Eye
30oz | $90.00 |
Bone-In Filet (18oz)
MP |
Prime Rib
Friday & Saturday. Slow roasted / au jus / horseradish
16oz | $55.00 |
T-Bone
Based on availability. Dry aged up to 28 days on premise
16oz | $62.00 |
Jewel in the Crown
Based on availability. Porterhouse / dry aged up to 28 days on premise
28oz | $86.00 |
Bone-In New York (32oz)
MP |
Japanese "A5 Ribeye" Wagyu
cattle bred from the prestigious farms of Miyazaki Japan
MP |
Rack of Lamb
mango & mint chutney
MP |
Prime Medallions / Grilled Jumbo Shrimp
(2) 4oz filet / (4) jumbo shrimp
| $64.00 |
Chateaubriand for Two
20oz / served with roasted potatoes / garden vegetables / béarnaise / red wine reduction sauce
| $140.00 |
Oscar
béarnaise / lump crab meat / asparagus spears
| $24.00 |
Grilled Jumbo Shrimp (4)
| $24.00 |
Market Lobster Tail (8oz)
MP |
Blue Cheese Crust
| $6.00 |
Truffle Butter
| $6.00 |
Brandy Peppercorn
| $5.00 |
Red Wine Reduction
| $5.00 |
Buerre Blanc
| $5.00 |
Béarnaise
| $5.00 |
Oven Roasted Chilean Seabass
meyer lemon caper butter sauce / smoked baby tomato confit
| $50.00 |
Cedar Plank Scottish Salmon
pineapple bourbon glaze / broiled atop a cedar plank
| $41.00 |
Furkike Blackened Blue Fin Tuna Sashimi
pickled ginger / wasabi / lemon ponzu
| $40.00 |
Market Lobster Tail
Broiled / drawn butter. Available in 8oz, 16oz
MP |
Jumbo Shrimp Scampi
sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce
| $35.00 |
Herb Roasted Chicken Breast
thyme / garlic / shallots
| $33.00 |
Mushroom Pasta
sauteed wild mushrooms / garlic cream sauce / topped with grilled sliced portobello
| $28.00 |
Grilled Shrimp Pasta
sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce
| $38.00 |
Kurobuta Pork Bone-In Pork Chop
apricot & apple jam
| $38.00 |
Green Beans Almondine
| $13.00 |
Smoke Gouda Potato au Gratin
baked to a light golden brown
| $15.00 |
Roasted Garlic Mashed Potatoes
| $13.00 |
Macaroni & Cheese
| $14.00 |
Steamed Broccoli
cheese sauce
| $14.00 |
Asparagus
sautéed or grilled
| $14.00 |
Spinach
creamed or sautéed
| $14.00 |
Sauteed Mushrooms
| $14.00 |
Garlic Fries
| $12.00 |
Truffle Fries
| $15.00 |
Brussels Sprouts & Bacon
spicy honey with picorino romano
| $14.00 |
Baked Potato
fully loaded
| $13.00 |
Made Fresh in House
Baked Apple Pie
overflowing apple goodness / topped with McConnell's vanilla bean ice cream
| $17.00 |
Lemon Vanilla Panna Cotta
fresh berries
| $15.00 |
Lava Cake
chocolate cake with a molted hot center / raspberry coulis and McConnell's vanilla bean ice cream
| $16.00 |
Vanilla Bean Crème Brulee
rich sweet custard / caramelized sugar top fresh berries
| $15.00 |
LG'S Cheesecake
topped with seasonal berry compote
| $15.00 |
Traditional Tiramisu
layered with ladyfingers
| $15.00 |
Mcconnells's of Santa Barbara Ice Cream / Sorbet
see your server for todays flavor selection
| $11.00 |
LQ Barrel Manhattan
Garrison Brothers Whiskey / sweet vermouth / angostura bitters
| $21.00 |
Red Carpet
Captain Morgan / mango re'al / lemon sour / cranberry juice
| $17.00 |
Crisp Apple Martini
Tito's Vodka / crisp apple re'al
| $18.00 |
Raspberry Margi-Tini
Don Julio Blanco / orange liqueur / raspberry re'al / fresh lime-lemon juice / agave nectar / sugar rim
| $20.00 |
$20
CV Cheer
Johnnie Walker High Rye / Falernum almond flavor liqueur / lime juice / liquid alchemist raspberry
LQ Sunset
Square One Orange Vodka / solerno blood orange liqueur / sweet sour / OJ / crème de noyaux
Bananachata
Rumchata / crème de banana / licor 43 / cinnamon / agave nectar / sugar rim
Espresso Martini
Ketel One / dark crème de cocoa / Godiva white chocolate / espresso
Very Berry
Ciroc Red Berry Vodka / triple sec / strawberry mix / lemon juice / berries / sugar rim
$19
LG's Old Fashion
Old Forester Bourbon / luxardo cherries / orange bitters
Kikori Mule
Kikori Rice Whiskey / apple juice / honey / lime juice / ginger beer
Desert Fox
Captain White / liquid alchemist tamarind / grapefruit & lime juice
Paloma Riff
Herradura Repo Tequila / ruby red grapefruit / lemon juice / agave nectar / Q grapefruit soda / dash salt
LG's Rita
Azunia Organic Tequila / fresh lime juice / agave nectar / orange curacao
Gin Berry Fizz
Tanqueray 10 / liqueur de murre berry / agave nectar / lime juice / splash soda
$6
Bitburger N.A.
Michelob Ultra
Bud Light
Coors Light
Modelo
Corona
Budweiser
Coors Banquet
Schrimshaw, Pilsner 4.5% ABV
| $8.00 |
Einstock, White Ale 5.2% ABV
| $7.00 |
Lost Coast, Tangerine Wheat 5.5% ABV
| $8.00 |
Boont, Amber Ale 5.8% ABV
| $8.00 |
La Quinta Even Par, IPA 7.0% ABV
| $8.00 |
Delirium Tremens, Strong Ale 8.5% ABV
| $10.00 |
Lindemans Framboise 2.5% ABV
| $10.00 |
Guinness Draught 4.2% ABV
| $9.00 |
Hofbrau Hefeweizen 4.8% ABV
| $8.00 |
Menabrea Amber 5.0% ABV
| $8.00 |
LQ Uno Mas Por Favor 5.0% ABV
| $8.00 |
Delirium, Red 8.0% ABV
| $11.00 |
Brewdog Hellcat IPA 6.0% ABV
| $7.00 |
Fogcutter Double IPA 8.7% ABV
| $10.00 |
Dog Fish 90 Minute IPA 9.0% ABV
| $10.00 |
Brewdog Elvis IPA, N/A 0.2% ABV
| $7.00 |
Brewdog Nitro Stout 7.0% ABV
| $8.00 |
Old Rasputin, Imperial Stout 11.3% ABV
| $8.00 |
Almanac Love Hazy 6.1% ABV
| $8.00 |
Angelo Poretti Bock Rossa 7.0% ABV
| $7.00 |
Blend, Derby "Implico" ('16 Paso Robles)
Glass | $12.00 |
Bottle | $36.00 |
Blend, Brodys Blend ('19 Sonoma County)
Glass | $14.00 |
Bottle | $42.00 |
Cabernet, Z. Alexander Brown ('21 Lodi)
Glass | $11.00 |
Bottle | $33.00 |
Cabernet, Black Stallion ('21 Napa)
Glass | $12.00 |
Bottle | $37.00 |
Cabernet, Grgich ('19 Napa)
Glass | $24.00 |
Bottle | $72.00 |
Malbec, La Madrid ('19 Argentina)
Glass | $19.00 |
Bottle | $52.00 |
Malbec, Terrazas "Reserva" (20 Argentina)
Glass | $15.00 |
Bottle | $48.00 |
Merlot, Markham ('19 Napa)
Glass | $14.00 |
Bottle | $42.00 |
Merlot, Keenan ('18 Napa)
Glass | $21.00 |
Bottle | $50.00 |
Pinot Noir, Camden Cellars (Monterey County)
Glass | $13.00 |
Bottle | $41.00 |
Pinot Noir, Seven Angels ('16 Edna Valley)
Glass | $16.00 |
Bottle | $36.00 |
Sirah, Novelty Hill ('20 Colombia Valley)
Glass | $20.00 |
Bottle | $47.00 |
Petite Sirah, MCV ('19 Paso Robles)
Glass | $21.00 |
Bottle | $50.00 |
Zin, Outerbound ('19 Dry Creek)
Glass | $14.00 |
Bottle | $44.00 |
Chardonnay, Sonoma Cutrer ('20 Russian River)
Glass | $20.00 |
Bottle | $58.00 |
Chardonnay, Macrostie ('20 Sonoma Coast)
Glass | $22.00 |
Bottle | $66.00 |
Pinot Grigio, Jermann ('20 Italy)
Glass | $19.00 |
Bottle | $50.00 |
Sauvignon Blanc, Whitehaven ('21 New Zealand)
Glass | $16.00 |
Bottle | $37.00 |
Sauvignon Blanc, Dry Creek, Chenin Blanc ('21 Clarksburg Sonoma)
Glass | $17.00 |
Bottle | $39.00 |
Riesling, Willamette ('19 Willamette Valley)
Glass | $16.00 |
Bottle | $37.00 |
Moscato, Saracco ('20 Italy)
Glass | $17.00 |
Bottle | $39.00 |
Rose, Whispering Angel ('21 Provence, France)
Glass | $20.00 |
Bottle | $52.00 |
Prosecco, Zonin (NV Italy)
| $23.00 |
Prosecco, Moletto
| $14.00 |
Prosecco, Francis Coppola (NV Italy)
| $13.00 |
Sparkling, La Grand Courtage (NV France)
| $14.00 |
Sparkling, Telmont Reserve Brut (NV France)
| $25.00 |
Sparkling, Moet (NV France)
| $25.00 |
Sparkling, Summer Water Rose (NV Central Coast)
| $14.00 |